U.N. food chief raises awareness regarding world hunger
By Jennifer Browning
Because Rome’s U.N. Food and Agriculture offices are unheated at night, U.N. Food Chief Jacques Diouf bundled up with a hat, scarf and overcoat over his pajamas and spent the night on a makeshift mattress in an effort to draw attention to the 1 billion chronically malnourished people before next week’s U.N. food summit. Diouf began the 24-hour strike at 8 p.m. Friday in the lobby FAO offices.
Diouf along with the FAO hopes to raise awareness about the plight of the world’s hungry as well as put pressure on world leaders to help combat malnutrition.
On the heels of the upcoming UN Food Summit, Project Medishare has been working toward specifically solving the malnutrition problem in Haiti with the construction of the Akamil Production Facility and Nutrition Complex. Construction of the facility began over two years ago and despite severe hurricanes the Akamil Production Facility is finally complete. Currently, equipment for the production facility is being installed. Project Medishare is expecting to conduct trial runs of the Akamil product in December.
The Global Institute at the University of Miami has joined Project Medishare in the battle against hunger and malnutrition through the Integrated Community Development Program (ICDP’s). The Akamil Production Facility is a start in working toward the ICDP’s success.
The Akamil Production Facility will manufacture and distribute AKA1000, often referred to as Akamil, a mix of locally-grown products such as cereals (rice, corn, millet, wheat) and vegetables (beans) all blended into powder. It is a product of great nutritious value containing building and energetic nutrients, and is affordable to poor families. With the expert consultation of a nutritionist, the finished product will be fortified with a mix of important vitamins and minerals such as iron, zinc, and Vitamin A.
Having been introduced in the 1970s, Akamil is well-known and accepted in Haiti. AK-1000 is an energetic and constructive food with a satisfying nutritional value that fills the deficits currently observed among children, pregnant and breastfeeding women and TB/HIV patients in Haiti.